Laura and Marco Dinaro are two very delightful, longtime readers of Go Visit Hawaii all the way from Milano, Italy. They recently wrote me to share a couple of their vacation photos from the Big Island of Hawaii. Laura and Marco’s photos relate to their experience touring a Kona coffee farm where they roasted their own coffee under their own private coffee label at Ueshima Coffee Company .
Continue reading...Wednesday, January 6, 2010
workers, or in large cocoa factories where it can be done by machines. The cacao beans are later transferred to wooden crates or baskets with banana leaves in between and on top to enable an optimal fermentation. The duration of the fermentation depends on the variety and is from 2 to more than 7 days. [...]
Continue reading...Sunday, December 6, 2009
Hawaii’s islands have uncommon coffee in common December 6th, 2009
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Friday, March 5, 2010
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